Whether you're a home cook wanting to reclaim heritage skills or an aspiring private chef building your practice, White Coat Culinary offers courses at every level. No culinary degree required to start.
Choose Your Path
Heritage Courses
No chef experience required. Master heritage ingredients, kitchen skills, and sourcing.
- 15 hours per course
- 5 courses available
- Certificate per course
- Self-paced online
- Ties to Steading Home & IC
Bridge to Professional
Ready to go deeper? The bridge between enthusiast and professional chef.
- 80 hours of training
- Advanced techniques
- Kitchen operations
- Service excellence
- Business fundamentals
- Portfolio development
Private Chef Certification
Complete certification with mentorship, practicum, and YPEC network placement.
- 120+ hours
- Choose your track
- Assigned mentor chef
- Real kitchen practicum
- YPEC network access
- Official White Coat
Foundation Courses
Start here. No culinary training required. Each course is $500 and includes a professional certificate.
Heritage Kitchen Foundations
Sourdough, fermentation, preservation, heritage dairy arts, and seasonal kitchen planning.
Natural Fiber Science
The measurable frequency science behind what touches your body. Linen, wool, cotton vs synthetics.
Sourcing & Provenance
Find, evaluate, and build relationships with heritage producers, farmers, and makers.
Heritage Hospitality
The art of gathering, gracious service, multi-generational dining, and creating lasting traditions.
Estate Kitchen Basics
Is the private chef path right for you? Explore the lifestyle, compensation, and the YPEC standard.
Coming Soon
We're building the curriculum now. Join the waitlist to be notified when courses launch—and get early access pricing.
Browse All CoursesPart of the Sovereign Economy
White Coat Culinary connects to every business in the ecosystem.